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can of peach and mango kombucha
cans of original, peach and mango, and ginger and lemongrass kombucha next to a prepared glass of original kombucha
bulk buy of peach and mango kombucha

peach and mango kombucha

craft brewed kombucha made with teapigs teas

Real peach, real mango, real tea - all living in perfect harmony.
£1.90 to £22.80

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winner!-image

winner!

1 star 2021 Great Taste Award

made with-image

made with

Mao Feng green tea & Rwandan black tea

alcoholic?-image

alcoholic?

contains less than 0.5% ABV

caffeine?-image

caffeine?

naturally contains caffeine

what's special about this tea?

imageTea Taster

Pop the tab open, close your eyes & take a deep breath in.Tropical fruity scents meets soft fizzing sounds - you'd almost believe this little can could to actually teleport you to far-away, beachside tropics….not just your tastebuds!

signatureTea Taster

Tea Taster

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step 1

We brewed Rwandan black tea and Mao Feng green tea.

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step 2

Then we added sugar and cool to room temperature.

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step 3

We then removed the tea and added a SCOBY (symbiotic culture of bacteria and yeast)

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step 4

We then leave it to ferment for 4 weeks in a warm place.

how does it taste?
Tropically fruity.
good if you're feeling
In need of some sunshine.
ingredients
Water, green tea, black tea, organic cane sugar, kombucha culture, white hibiscus, apple, sweet blackberry leaves, chicory root, natural flavourings, citric acid, beetroot, peach, mango.
nutrition

nutrition per 100ml

  • 14 kcal
  • 3.1g sugar
  • <0.5g fat
  • 3.18g carbohydrate
Dairy free, gluten free, suitable for vegetarians and vegans. Craft brewed with a live scoby and packed in the UK. Keep chilled. Once opened consume within 3 days.
introducing teapigs kombucha!

introducing teapigs kombucha!

We figured better tea equals better booch! So, with Louise our tea taster on the case, armed with our Mao Feng green tea, our Rwandan black tea and a SCOBY, we’ve gone and brewed up three mighty fine kombuchas for you all. learn more

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