Our friends over at Sipsmith have come up with a fab new recipe idea, using teapigs tea! Make the most of these last summer days with a nice fruity tipple:
40ml Sipsmith London Dry Gin
25ml teapigs Superfruit Tea syrup*
2 lemon wedges
2 orange wedges
1 grapefruit wedge
Fill a cocktail shaker with ice. Squeeze orange and lemon wedges into it. Squeeze grapefruit wedge and drop it into the shaker. Add gin and syrup. Shake well. Strain into a chilled cocktail glass. Garnish with an orange twist.
*teapigs Superfruit Tea syrup. Combine 500ml water and 500g sugar in a saucepan. Simmer and stir just until sugar is dissolved. Add 3-4 teabags. Let rest until room temperature (about 30 minutes). Remove teabags. Bottle and refrigerate for use.