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£1.30 to £3.99

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Pinkies out, bone China cups and saucers, silk neck scarf and snorty laugh at the ready - this is the poshest tea around. Darjeeling tea without milk has a unique, clean, refreshing taste. Traditionally drunk in the afternoon it tastes equally good early morning from a chipped mug.

Louise the tea taster says

how does it taste?

A beautifully clean, refreshing taste perfect at any time of day.

good if you're feeling

Scruffy, this tea is the ultimate fancy brew!

How we like it

Best without milk in water just below boiling!

Just cover one tea temple with 80c water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with a slice of cucumber.

Brew Time

  • tea temple - 1 per person. brew for 3 minutes, best with water at 80 degrees C. (If you don't have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick!)

Whole leaves take longer to brew, but the little wait is definitely worth it.

  • Brew for 3+ minutes
    Brew for 3+ minutes
  • Water just off the boil - 80 degrees
    Water just off the boil - 80 degrees
  • Calories 0
    0 calories per cup
  • Darjeeling tea from the foothills of the Himalayas
      Black tea from Darjeeling, India  
  • what's in it?

    black tea

  • nutritional content per 100ml

    • 0 kcal
    • 0 sugar
    • 0 fat
    • trace carbohydrate
  • Allergens

    dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.


* * * * * (1)


* * * * * by Jacqueline Jackson • 2nd February 2014

“We love darjeeling tea and this is the best we have ever tasted - floral, light and refreshing at any time of day. It is, after all, the champagne of teas!”

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