decaf english breakfast
decaffeinated with CO2
we donate with every pack sold
your fave milk, even alternatives!
Kenya & Ceylon
what's special about this tea?
A cuppa with all the taste of a regular black tea, but with less of the caffeine? Magic, right? Well, slightly more sciency than magic as we use the CO2 method to naturally decaffeinate our tea leaves. But either way, we're thrilled to finally be able to enjoy a proper builder's brew before bed!
teapigs' tea taster
our ethical scheme
We make a donation to the Point Foundation with every pack of decaf english breakfast we sell. We also match donations our customers make on our website and run regular fundraising efforts. Thanks to all your contributions, we've raised over £600,000 together and we're keen to do more! Learn more here.
First, we soak the tea leaves in water.
Then we pass CO2 through the leaves to remove the caffeine.
The caffeine-laden CO2 is filtered to remove the caffeine.
Finally, the leaves are dried and packed, ready for you all to enjoy!
how does it taste?
good if you're feeling
nutrition per 100ml
- 0 kcal
- 0 sugar
- 0 fat
- 0 carbohydrate
q&a with the point foundationWe make a donation to the Point Foundation with each pack of our decaf english breakfast we sell. Find out more about the fab work this charity does, here. learn more
made from plant starch - pop in your council food waste
made from recyclable soft plastic
made from sustainable paperboard - recycle me