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ginger and lemongrass kombucha
collection of teapigs kombucha
bulk buy of ginger and lemongrass kombucha

ginger and lemongrass kombucha

craft brewed kombucha made with teapigs teas

Real lemongrass, real ginger, real tea - all living in perfect harmony.
£1.90 to £22.80

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donation-image

donation

we donate 5p with every can sold

made with-image

made with

Mao Feng green tea & Rwandan black tea

alcoholic?-image

alcoholic?

contains less than 0.5% ABV

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caffeine?

naturally contains caffeine

what's special about this tea?

imageTea Taster

Think ginger beer fizz meets the goodness of booch. This little can gives you the citrus & spice kick you've been daydreaming about while keeping 100% natural - no artificial flavours or sweeteners.

signatureTea Taster

Tea Taster

step 1-image

step 1

We brewed Rwandan black tea and Mao Feng green tea.

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step 2

Then we added sugar and cooled to room temperature.

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step 3

Next we removed the tea and added a SCOBY (symbiotic culture of bacteria and yeast).

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step 4

Finally we left it to ferment for 4 weeks in a warm place.

how does it taste?
Spiced, citrus - like your favourite ginger beer with none of the bad stuff.
good if you're feeling
A little spicy.
ingredients
Water, green tea, black tea, organic cane sugar, kombucha culture, ginger, lemongrass, lemon peel, liquorice root.
nutrition

nutrition per 100ml

  • 13 kcal
  • 3 sugar
  • <0.5g fat
  • 3.1g carbohydrate
Dairy free, gluten free, suitable for vegetarians and vegans. Craft brewed with a live scoby and packed in the UK. Keep chilled. Once opened consume within 3 days.
introducing teapigs kombucha!

introducing teapigs kombucha!

We figured better tea equals better booch! So, with Louise our tea taster on the case, armed with our Mao Feng green tea, our Rwandan black tea and a SCOBY, we’ve gone and brewed up three mighty fine kombuchas for you all. learn more

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