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matcha blondies recipe

Posted by Sarah on 8th August 2016

matcha blondies recipe

What with it being Afternoon Tea Week, we thought we'd get experimenting with some of our favourite baking recipes, by giving them a teapigs twist. First up, is an office favourite - matcha blondies! (brownies but with white chocolate - yum!) Blondies on their own are pretty darn special, but throw in some of our superpower green tea and you've got something otherworldly on your us!


Here’s the recipe:


200g unsalted butter

200g white chocolate - chopped

250g soft brown sugar or muscovado sugar

3 free range eggs

200g plain flour (although we always use self-raising)

Pinch of salt

1 tsp vanilla essence (optional)

3 tsp teapigs organic matcha


Heat over to 180C/fan 160C/gas4

Line a tin – approx. 25 x 25

Melt the butter in a pan and cook it gently for about 5 mins until it turns golden

Set it aside and then add half the white chocolate – stir it until smooth

Beat the sugar and eggs together til they turn pale

Add the flour, salt, vanilla and the cooled chocolate butter and fold it all in until it’s even

Pour the mixture in to the tin then scatter the rest of the chocolate over it

Back for 40-45 mins or until it’s risen all over.


Feel free to add in almonds or macadamia nuts for an extra crunch.