From the authors of the (almost) award winning* book of tea, comes the hotly anticipated sequel. Covering everything from the history of this unique tea, to how matcha is specially grown, graded and ground - The Book of Matcha is your one stop shop for becoming a matcha connoisseur in no time. With the help of leading medical nutritionists Aidan Goggins and Glen Matten (authors of the highly acclaimed Food Delusion and Sirt Food Diet) we explore the immense health benefits of this super tea, and show you how to harness the powers of matcha from the comfort of your own home. Packed full of fun facts, history and recipes (over 50 yummy matcha recipes, to be precise.) – The Book of Matcha aims to help spread the word of Japan’s best kept secret, and will be a great addition to any tea lover’s bookshelf.
*Shorlisted for Fortnum and Mason Food & Drink Awards