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Disappointing Chai
by Martin Cusdin • 13th July 2013
“I'm sitting here being grossly underwhelmed by one of your Chai teapigs, which I find to be greatly disappointing, and frankly badly lacking in flavour, character and strength. When I have the time and inclination, I brew pretty authentic chai, which I'm told is a fair copy of the pukka Indian product, but your teapigs are a great disappointment.
I'm not expecting the full chai experience from a teabag, but a near approximation would suffice - I've lately been drinking some from "Whittards" which aren't at all bad, and went in search of some yesterday in my local Waitrose, they didn't have any, and I had the choice of Twinings' offering (not with a ten-foot bargepole as they resort to synthetic "flavourings"), or yours at an eye-watering price.........
Here's my recipe for "the real thing" - I'd suggest you need to aim for something like the flavour of that -
"My recipe - pestle and mortar - add 4 black peppercorns and four cloves - grind - add a good handful of green cardamoms - grind - one broken up cinnamon stick, several slices of fresh ginger, two teabags, and seven heaped teaspoons sugar (necessary to bring out the spices) - add 2-3 pints of water - bring to very slow simmer, and keep it simmering for at least 20 minutes, then add half a tin of evaporated milk (gives the authentic Indian taste), stir and serve in small glass tumblers"”
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