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peach and mango kombucha
craft brewed kombucha made with teapigs teas
Real peach, real mango, real tea - all living in perfect harmony.
£1.90 to £22.80
donation
we donate 5p with every can sold
made with
Mao Feng green tea & Rwandan black tea
alcoholic?
contains less than 0.5% ABV
caffeine?
naturally contains caffeine
what's special about this tea?
Pop the tab open, close your eyes & take a deep breath in.Tropical fruity scents meets soft fizzing sounds - you'd almost believe this little can could to actually teleport you to far-away, beachside tropics….not just your tastebuds!
Tea Taster
step 1
We brewed Rwandan black tea and Mao Feng green tea.
step 2
Then we added sugar and cool to room temperature.
step 3
We then removed the tea and added a SCOBY (symbiotic culture of bacteria and yeast)
step 4
We then leave it to ferment for 4 weeks in a warm place.
how does it taste?
Tropically fruity.
good if you're feeling
In need of some sunshine.
ingredients
Water, green tea, black tea, organic cane sugar, kombucha culture, white hibiscus, apple, sweet blackberry leaves, chicory root, natural flavourings, citric acid, beetroot, peach, mango.
nutrition
nutrition per 100ml
- 14 kcal
- 3.1g sugar
- <0.5g fat
- 3.18g carbohydrate
introducing teapigs kombucha!
We figured better tea equals better booch! So, with Louise our tea taster on the case, armed with our Mao Feng green tea, our Rwandan black tea and a SCOBY, we’ve gone and brewed up three mighty fine kombuchas for you all. learn moreour packaging
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