craft brewed kombucha made with teapigs teas
we donate 5p with every can sold
Mao Feng green tea & Rwandan black tea
contains less than 0.5% ABV
naturally contains caffeine
what's special about this tea?
Whether it's your first foray into the world of kombucha, or you're a well-seasoned booch drinker, welcome. The world of kombucha is filled with cheap teas & vinegary wannabes - so we thought, why not make it better & use the good stuff? Clean, crisp & fizzy - this original kombucha is for all you purist fans out there.
We brewed Rwandan black tea and Mao Feng green tea.
Then we added sugar and cooled to room temperature.
Next we removed the tea and added a SCOBY (symbiotic culture of bacteria and yeast).
Finally we left it to ferment for 4 weeks in a warm place.
how does it taste?
good if you're feeling
nutrition per 100ml
- 13 kcal
- 2.9 sugar
- <0.5g fat
- 3.12g carbohydrate
introducing teapigs kombucha!We figured better tea equals better booch! So, with Louise our tea taster on the case, armed with our Mao Feng green tea, our Rwandan black tea and a SCOBY, we’ve gone and brewed up three mighty fine kombuchas for you all. learn more