I think Spring has finally sprung? It’s a gloomy but thankfully mild day here at teapigs hq in Pump Alley and we’ve got our sights firmly set on glorious warmer days ahead. When the weather turns we always think of making some scrummy iced teas and teapig Hayley’s iced tea master class last week has certainly given us some good ideas!
Why not try this super easy recipe for starters? Take one superfruit tea temple, pop into a nice heatproof glass, cover with boiling water and infuse for 3 minutes. Take the temple out and top with iced water. Garnish with lots of yummy fresh berries and you’re good to go!
All our teas can be enjoyed ice – just check out the ‘how we like it’ section on each tea page here on the website to get cracking!