Posted by Sarah on 12th November 2015
That’s right, tea AND booze - truly the Beyoncé and Jay Z of the beverage world. Our tea temples contain lots of all natural, full-of-flavour ingredients; whole leaf teas, real pieces of fruit, spices and herbs which are perfect for cocktail and toddy making. Winter nights just got interesting....
Whether you’re tucked up on the sofa with a movie or throwing a Christmas bash, teapigs tea toddies will become your new best winter companion in no time. Incredibly simple to make with boundless possibilities, here are four of our favourite tried and tested Christmas concoctions for you to enjoy!
apple and cinnamon cider
Serve in HUGE beer mugs
spiced winter rum punch
super fruit gin and tonic
For a longer drink, pour the liquid over crushed ice, adding blackberries or orange peel to garnish
chocolate and mint whisky shots
First make the tea concentrate: infuse 4 chocolate and mint tea temples in 250ml boiling water for 10-15 mins (the longer the better!)
PS. Pop the rest of your concentrate in the fridge and save for next time (...or make another round of shots!)
Experiment away! Just brew your favourite teapigs tea temple in 100ml hot water for 3-5 minutes. Add this little concentrate to any hot toddy recipe you fancy. Be sure to let us know how you get on by uploading your snaps to twitter, facebook or instagram with the tag #teapigsteatoddies
We know how yummy these recipes can be, but remember to drink responsibly. (We find having a slice of toast with every round of drinks really helps...)