Sourced from:Sourced from the mountains surrounding the town of Fuding, in the Fujian province of China.
Louise the tea taster says
For two hours every morning, for two weeks of the year, in the Chinese Fujian province where white tea is grown, the pluckers are in the fields at first light to catch the early morning shoots. These are traditionally withered naturally in the sun and sent to people who appreciate this kind of thing (i.e. teapigs). Possibly the most exclusive tea we stock.
How does it taste?
Refreshing, light and aromatic. Peaches and apricots. Very pure. We have chosen to bring you genuine white rather than green tea masquerading as white tea. If your white tea looks green in the cup, then it is green tea - watch out for fakes.
Good if you're feeling
impure of thought, word or deed. Forget the rosary and the Hail Marys – redeem yourself with a cup of this gorgeous white tea, crammed full of antioxidants.
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Naturally contains caffeine |
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Our whole leaf temples are better than the dust in your regular tea bag! |
