The leaves of the Camelia Sinensis bush are plucked and then dried without fermenting, maintaining the leaves' natural, vibrant, green colour. Taste varies from sweet and delicate to zesty and strong.
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The leaves of the Camelia Sinensis bush are plucked and then dried without fermenting, maintaining the leaves' natural, vibrant, green colour. Taste varies from sweet and delicate to zesty and strong.
