Sourced from:
Assam Tea
Louise the tea taster says
Every vendor, in every city, in every region of India, offers their own version of Chai Masala, the aromatic, spiced, milky tea that has been the Indian drink of choice for hundreds of years. Here’s our version: a rich, malty Assam tea blended with cardamom pods, cinnamon, ginger and cassia. A satisfying, healthy drink that captures the vibrancy and colour of India in a cup.
How does it taste?
A gutsy Assam tea and an exotic mix of whole spices for a true taste of India.
Good if you're feeling
half-asleep. This tea will boost the awake half, and give the sleepy half a resounding slap around the chops.
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Naturally contains caffeine |
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Our whole leaf temples are better than the dust in your regular tea bag! |
What is in it?
black tea, cinamon, ginger, clove, cassia, natural flavour
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Nutritional content [per 100ml] |
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Energy [kcalories] |
Less than 1 calorie |
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Sugar |
nil |
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Fat |
nil |
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Carbohydrate |
Trace |
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Dairy free
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Gluten free
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Suitable for vegetarians & vegans
1
Brew Time
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Boiling Water
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Brew for 3+ minutes
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Tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
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Loose tea - 1 rounded teaspoonful per person. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
How we like it
Authentic - brewed for a long time, add milk and sugar (or honey) to add some sweetness.
Iced
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water.
Recipes
Warm up with a cosy chai latte, it's really easy to do at home and we even sell
a kit to get you started
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Simply take 1 tea temple and pop into your mug.
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1/3 fill the mug with boiling water and allow to brew for 5 minutes
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Top with hot frothy milk and add a dash of honey to taste.
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Yum yum.
