Why not pick a tea to suit your mood using our 'mood-o-matic teafinder'
"If man has no tea in him, he is incapable of understanding truth and beauty"
Japanese Proverb
Tea of the month - english breakfast is our version of the "brew", "cuppa", "builders".
Call it what you like, our blend of the nation's favorite brew is super doopa. With amazing flavour and strenght, you can never go back to your paper bag cuppa after a mug of teapigs english breakfast.
About this tea:
For those of you who have bought our morning glory tea before, this is the same great blend except we've added even more tea to our temple. We renamed it english breakfast as some people didn't recognise that this is our everyday blend of tea.
Our signature blend - the teapigs version of builders’ tea, if you will. Far from ordinary, it’s a skilful balancing act between three glorious teas: a gutsy Assam, a mellow little Ceylon and a powerful newcomer from Rwanda. (Learn more about life on the Pfunda estate here)
naturally contains caffeine
We’ve picked the very finest tea estates for this blend and worked with the owners to make sure every cup of english breakfast is perfect. We love all our teas but we can’t start the day without a cup of our morning glory, particularly on a Monday.
Compare the large leaf in our tea temples to the dust in your regular tea bag; whole leaf is best.
Taste:
A gutsy tea. A perfectly balanced blend with a malty, zesty, rich strength.
Try it:
With milk. Add sugar if hungover.
Good if you’re feeling:
Anything ranging from slightly sluggish to utterly grizzly. If you’re in a brilliant mood, it will make you feel even better – hurrah.
To buy our english breakfast tea online, select the quantity of loose leaf tea, temple teas or sample tins you would like and then add to basket.
Ingredients:
Black tea-a gusty Assam, a mellow Ceylon and a powerful Rwandan newcomer.
Brewing Instructions:
One tea temple per person, infused in boiling water for at least 3 minutes. Don't rush - just relax and watch the leaves unfurl. Try this with milk.
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