Baker's Delight!

Over the festive Christmas break I decided to put my little pot of amazing matcha to good use in one of my favourite recipes - banana bread!

It's a really quick and easy recipe and the best news is that it's sort of healthy - in the world of cakes that is! For a nutrient boost try using wholemeal flour instead of white flour.

The finished product is a great tea time treat - along with a mug of your favourite teapigs tea of course!

For the full details of this recipe and others, just visit our matcha recipe page which has loads of great culinary ideas involving the one and only mactha! Enjoy! by Hannah :)