It has been noted that many of these entries are related to food.... here we go again!
This arrived in the office yesterday - a darjeeling earl grey cake.
It was made for us by Paul at the lovely chocolate cafe in Bolton street Bury.
It is really delicious!
Should you wish to make your own - brew the tea and infuse the dried fruit in the brewed tea for 24 hours then follow a normal fuit cake recipe using the tea infused fruit.
Paul also makes a chocolate flake cake using our tea and chocolate chips!
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