Day four of the matcha challenge - objective to discover the impact of 2 weeks of matcha
How I took my health kick...
Today I took my 1g shot with apple juice. Very nice. I did find this recipe ( below) for perhaps a somewhat less healthy cupcake. The combo of chocolate and green tea sounds yummy... something for the weekend!
How did I feel....
Focused. Matcha has been drunk as a ceremonial beverage for 900 years in Japan. It is particularly drunk by Buddhist monks to help them focus on their meditation. Although I haven't spent the day meditating it did help me focus on preparing for the fine food show at the weekend.
Matcha and chocolate muffin/cupcakes
You need:
3/4 cup fine white sugar
3/4 + 2/3 cups flour, sifted
8 Tbsp butter, melted
3 eggs, large
3 oz chocolate 70% cocoa, melted
1.5 tsp sifted unsweetened cocoa, diluted with 2 Tbsp cold whole milk
1.5 tsp Matcha tea
1 tsp baking powder
Pinch of salt
Steps:
Melt the butter and keep. Melt the chocolate.
Beat the eggs with the sugar until white in color. Add the melted the butter and mix well.
Add the sifted flour and baking powder, with a pinch of salt.
Divide the mixture in two halves. In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.
Grease 6 small molds and coat with flour. Remove the excess.
In equal proportions, pour in each the chocolate, then the Matcha tea. Run a fork in the batter to describe a movement. Bake in a preheated oven for 30 min, temperature 350 F.
