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"Tea is drunk to forget the din of the world"
T'ien Yiheng

wellies and sage

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Nick, his brand new wellies and I went to Cassons farm in hampshire to see sage and peppermint growing.

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Cassons have been growing herbs on their farm for 3 generations. The youngest Casson, Charlotte, now has her own herb dressing company - her watercress sauce is amazing!

The sage harvest was in full flow.... here is charlotte holding a fist full of sage ready for drying.
Sage tea was on trial today, should it be drunk with hot water or should it be in a sausage?

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It is another few months before the peppermint harvest but the first minty fresh leaves are just peaking through.

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